About Us
A Japanese restaurant offering premium tonkatsu, fresh sashimi, and a variety of set meals.
About Miso
“Miso Green Square” is a Japanese restaurant that opened in Green Square in 2019.
Our signature tonkatsu is made from carefully selected pork, fried fresh to order. The result is a crispy, light coating with juicy, rich flavor.
In addition to tonkatsu, we offer a variety of set meals, accompanied by homemade side dishes and sashimi designed for nutritional balance, allowing you to enjoy healthy Japanese dining in a casual way.
We also offer a wide range of drinks including sake, umeshu (plum wine), and beer, perfect for pairing with your meal.
Located in Green Square, a vibrant new neighborhood filled with cafés and libraries, just five minutes by train from the city.
It’s a popular spot for families, couples, students, and solo diners alike.
Premium Ingredients
Pork
We use free-range natural pork. Raised in a stress-free environment, the meat is tender and full of flavor.
Miso Soup
Made with our special miso and carefully prepared dashi, offering a gentle, body-friendly taste.
Fresh Bread Crumbs
We use freshly made bread crumbs and fry in vegetable oil for a light, crisp texture.
Beef
We use “2GR Premium Wagyu,” one of Australia’s finest premium wagyu brands.
Eggs
Free-range eggs.
Rice
A 50/50 blend of Australian and Japanese rice, cooked with care for a glossy, fluffy finish.
Vinegar
Sushi vinegar made with Shiragiku Vinegar.
Soy Sauce
YAMASA soy sauce blended with kombu and dashi for added depth.
Our Signature Dishes
Tonkatsu Set Meal
Our signature menu item, made with free-range pork and served freshly fried.
Sushi Set
Set meal with sushi, premium rice, artisanal soy sauces, Japanese wasabi.
Wagyu Yakiniku Set Meal
Luxurious dish featuring 2GR Premium Wagyu.
Homemade Side Dishes
Colorful variety of small dishes prepared with nutritional balance.
Sukiyaki Hotpot
Japanese wagyu sukiyaki prepared with our special house broth.
